Steaks/Entrees/Baked Potatoes/Sides

*Steaks are Cooked on an Open Pit over Oak & Mesquite After 5 pm*

 

Entrees are served with your choice of a Side & a Salad.

 

HAND CUT SIRLOIN

Beatifully Marbled, Juicy and Tender – “Thick Cut” Cooked How You Like It!

6 oz. & 10 oz.

 

SURF AND TURF

Top Sirloin Paired with 4 Jumbo Shrimp

Cowgirl Portion (6 oz.) & Cowboy Portion (10 oz.)

 

HAND CUT FILET

Our Finest Cut of Meat.

Petite & 8 oz.

 

RIBEYE

Heavily Marbled & Perfectly Marinated.

The must flavorful steak we have.

I2 oz. & 14 oz.

 

GRILLED CHICKEN BREAST

Juicy, Perfectly marinated 8 oz. Boneless Breast.

 

SALISBURY STEAK

8 oz house ground ribeye, sirloin, and Filet patty. Cooked on a mesquite fire then smothered with Grilled Onions, Mushrooms, and Brown Gravy.

 

SAMMIE`S LIGHT PASTA

Linguini, Asparagus, & Tomatoes lightly tossed in a White Wine Reduction.

With Steak Chunks, Chicken or Shrimp

 

CHICKEN FRIED STEAK: Full & Half

CHICKEN FRIED CHICKEN Full & Half

CHICKEN STRIP BASKET Full & Half

BONELESS PORK CHOPS Full & Half


FRESH SEAFOOD

 

TEXAS GULF SHRIMP Full & Half

 

FARM RAISED CATFISH Full & Half

 

CRAB CAKES Full & Half

 

SEAFOOD COMBO PLATTER Full (all 3)&  Half (pick 2)

Shrimp, Catfish, or Crab Cakes

 


BAKED POTATOES

 

STUFFED STEAK POTATO

One Pound Baked Potato Stuffed with

Ribeye Chunks, BBQ Sauce,

and all the Fixing’s

 

STUFFED CHICKEN POTATO

One Pound Baked Potato Stuffed with

Grilled Chicken Chunks, BBQ Sauce,

and all the Fixing’s


SIDES

 

French Fries

 

Green Beans

 

Grilled Veggies

 

Mashed Potatoes

 

Fried Okra

 

Side of the Day

 

Fruit

 

Small House Salad

 

Dinner Veggie Plate-Pick Any 3